• Republic of Korea traditional food Grand Master No.53
    The taste of tradition by grand master!

    We contribute to the systematic development of regional traditional foos by manufacturing products using the region's best agricultural products(Goji berry, Black rice, Leeks and turmeric).
    We also contribute in creating the brand names and in raision the income level of our farmers by creating the baseline for commercialization of our farm product.
    We, Traditional Foods of Jindo, will satisfy our customers with the high quality and control of our products, even with the perfect delivery services and other after care services, offering the best quality of services for our customers.

  • Republic of Korea traditional food Grand Master No.53
    The taste of tradition by grand master!

    We contribute to the systematic development of regional traditional foos by manufacturing products using the region's best agricultural products(Goji berry, Black rice, Leeks and turmeric).
    We also contribute in creating the brand names and in raision the income level of our farmers by creating the baseline for commercialization of our farm product.
    We, Traditional Foods of Jindo, will satisfy our customers with the high quality and control of our products, even with the perfect delivery services and other after care services, offering the best quality of services for our customers.

  • Grand Master Young-Sook, Kim

    Introduce Republic of Korea traditional food Grand Master
    No.53 Young-Sook, Kim

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  • Bokryoungchowhago

    Bokryoungchowhago was enjoyed by our ancestors since long ago

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  • Media report

    About Jindo by Media

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  • Location

    Show you the way to JINDO TRADITIONAL FOOD

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Republic of Korea traditional food Grand Master No.53
(Process of Bokryoungchowhago)

Grand Master Young-Sook, Kim

The taste of tradition by grand master!
Traditional Foods of Jindo uses the agricultural products grown by the regional farmers in Jindo in the Southern province and tries to preserve our traditional methods of cooking inherited from our ancestors to make it taste like our homemade food.

Made by Honestly rice cake, Bokryoungchowhago

Bokryoungchowhago, mainly made of non-glutinous rice and Boktyoung, also appears in Gyuhap Chongseo as a traditional rice cake, which was enjoyed by our ancestors since long ago. Bokryoung, a special ingredient of the master's rice cake, appears in the Donguibogam for its excellent effects in discharge of waste from body and catalysis of metabolism. It is not only is used as medicine, but also its light taste matches well with rice cakes.

Promotional Video

Its about Grand Master Young-Sook, Kim and JINDO TRADITIONAL FOOD.

Collecting Bokryoung and Process of making Bokryoungchowhago

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